One Pot Red Wine Pasta

By DreiFromBK

Ingredients

• 4-5 One -Pot Red Wine Pasta, serves 4-5
• 16 16 to to pasta (love these little nests of fettuccine, easy to add to a pot without breaking the noodles)
• 1 1 1 small white onion
• 2 2 2 garlic cloves
• 2 2 2 sprigs of fresh basil
• 1 1 1 bay leaf
• 2 2 2 tablespoons olive oil
• 2 1/2 2 1/2 1/2 cups vegetable stock*
• 2 2 to cups red wine (any kind you prefer to drink)
• 3/4 3/4 3/4 cup water
• salt + pepper
• 1/2 1/2 to cup Parmesan cheese to serve

Details

Adapted from abeautifulmess.com

Preparation

Step 1

Finely cut the onion and mince the garlic. Add all ingredients (except the Parmesan cheese) to a large pot. Bring to a boil.

Reduce the heat to a low boil and cook for 7-8 minutes, stirring occasionally. Once the noodles are cooked through, remove the bay leaf and basil sprigs before serving.

Top with a little more pepper and the cheese. If you have extra basil, go ahead and toss that on as well.