Edamame pasta salad

By amity

Ingredients

• 1 1/2 pound corkscrew pasta
• 2 bags frozen shelled edamame
• 1 (each) finely diced green and yellow pepper
• 1/2 sweet onion finely diced
• 2-2 1/2 cups reduced fat mayonaise
• 2 tablespoons white wine vinegar
• 1 teaspoon each of salt and sugar
• 1/2 cup choppe chives

Preparation

Step 1

1. Cook pasta in large pot of salted boiling water until al dente. Drain. Cook edamame to al dente, about 5 minutes.

2. Mix together celery,peppers,onion, mayonaise, vinegar, salt, sugar and chivesin a large bowl. Add the drained pasta and edamame; toss well to mix. adjust seasoning to taste