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Golf Course Pasta Salad


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  • 3/4 c. Cider vinegar
  • 3/4 c vegetable oil
  • 3/4 c sugar
  • 1/2 tsp Accent
  • 1/2 tsp garlic powder
  • 1/2 T parsley flakes
  • 1 T minced onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 pd of corkscrew pasta



Step 1

Cook corkscrew pasta according to package instructions, but make sure you don't overlook it, you want the pasta to be firm.
Mix all the other ingredients together in a large bowl. Add hot cooked pasta to the mixed ingredients. Let it sit overnight and you can add any kind of fresh vegetable you may wish: Sliced red onion, baby green peas, sliced cucumber , tomatoes, green peppers etc.
Will keep 2-3 weeks in the refrigerator .

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