Cole Slaw (Pork)

By á-163547

Ingredients

• 3/4 cup mayonnaise 3cups (900 gr)
• 1/4 cup Dijon mustard 1 cup (300 gr)
• 1/4 cup packed light brown sugar 1cup
• 3 tablespoons apple cider vinegar 3/4 cup
• 2 tablespoons buttermilk
• 4 teaspoons celery seeds1/4 cup 40gr
• 1 teaspoon salt 1.,5 spoon 25gr
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne

Preparation

Step 1

mix with slaw