Sweet and Spicy Glazed Sausages
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- 1 (12 oz) package breakfast sausage links
- 1/4 cup orange marmalade (or apricot preserves)
- 2 tbsp sweet and spicy mustard
Saute sausages in pan until lightly browned and fully cooked.
Remove sausages from pan and drain. Wipe pan to remove cooking fat.
Add marmalade and mustard to pan and blend over medium heat.
Return sausages to pan and stir gently to glaze.
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