Peanut Ginger Pasta

By á-2421

Ingredients

• 2 1/2 tsp grated lime peel
• 1/4 cup lime juice
• 2 Tbsp soy sauce
• 2 tsp water
• 1 tsp sesame oil
• 1/3 cup peanut butter
• 2 1/2 tsp minced fresh ginger
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 8 oz. uncooked whole wheat linguine
• 2 cups fresh broccoli florets
• 2 medium carrots, grated
• 1 medium sweet red pepper, julienned
• 2 green onions, chopped
• 2 Tbsp minced fresh basil

Preparation

Step 1

Place first 10 ingredients in a blender; cover and process until blended. Cook linguine according to package directions, adding broccoli the last 45 minutes; drain.

Transfer linguine ad broccoli to a large bowl. Add remaining ingredients. Add peanut butter mixture and toss to combine.