Vegetable Vinaigrette Pasta Salad
By AzWench
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 1/2 cup diced raw carrot
- 1/2 cup sliced raw zucchini
- 2 tablespoons Dijon mustard
- 1 teaspoon sea salt
- 1/2 cup grapeseed oil
- 1 pound cooked pasta of choice
- 1/4 cup grated Parmesan
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
To prepare the vinaigrette, in a food processor, blend the carrots, zucchini, Dijon and salt until smooth. Next, slowly add the oil to emulsify, and then remove from the blender. Next, in a bowl, blend the pasta and half of the vinaigrette. Toss and add additional vinaigrette if desired. Once the pasta is thoroughly dressed, place on a serving dish, finish with Parmesan and serve.
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