Pasta Aligue

Photo by CHARMAINE B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    c olive or canola oil

  • 1

    head of garlic minced

  • 1

    can crab fat (taba ng talangka or aligue)

  • 1

    bottle dulong

  • juice of 1/2-1 lemon

  • 1 1/2

    c heavy cream

  • 10-15

    imitation crabsticks

  • 1

    T chopped cilantro

  • cilantro for garnish

Directions

In a sauce pan, heat oil and saute garlic. Add dulong and aligue until heated through. Turn down heat and add lemon juice. (Add enough juice until you can smell the lemon through fishy odor)Avoid boiling sauce once lemon juice is added because boiling will make sauce bitter. Add cream until heated through. Toast in crabsticks and cilantro. Serve over pasta.

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