CRAB MEAT DIP

By dinachapman

Ingredients

• 1 can crab meat claws (drained)
• 6 boiled eggs
• ¾ cup celery hearts, diced fine
• 5 or 6 green onions, including stems
• 1 pint Kraft mayonnaise

Preparation

Step 1

Mash eggs with potato masher; add crab meat and stir. Stir in celery and onions. Add mayonnaise and stir well.

Make at least a day ahead of time. Seal tight. Refrigerate. Keeps well. Serve with Club Crackers.