Chi Chi's Seafood Enchiladas

By á-69516

Microwave

Ingredients

• 1-10 oz cream of chicken soup
• 1/2 c chopped onions
• dash nutmeg and pepper
• 8 oz crab meat, chopped
• 1 3/4 c shredded monterry jack cheese
• 8- 5 " to 6" torillas
• 1 c milk

Preparation

Step 1

In mixing bowl mix soup, onion, nutmeg and pepper. In another bowl 1/2 soup mixture and crab, 1 c cheese, set aside. Wrap tortillas in paper towel, microwave 30-60 seconds. Place 1/3 c mixture in each tortilla, roll up. Place seam side down on greased pan. Stir milk into reserved soup, pour over enchiladas, Microwave covered high for 12-14 mins. Sprinkle with cheese