Biscuit Sausage Quiche

By á-10791

Ingredients

• 1 package (12 oz.) bulk sausage
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 10 eggs, beaten
• 1 cup shredded cheddar cheese
• 1 can (12 oz.) refrigerated buscuits

Preparation

Step 1

Heat oven to 375 degrees. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate dough into 10 biscuits. Press into bottom of 9 x 13 baking dish. Pour sausage mixture on top. Bake for 30 - 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes.