Seafood Casserole

Seafood Casserole
Seafood Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound shrimp

  • 3/4

    pound scallop

  • 2

    tbsp. butter

  • 1

    tsp lemon juice

  • 1

    tbsp. flour

  • 1/4

    tsp salt

  • 1/8

    white pepper

  • 1/2

    cup milk or more if needed

  • 6

    oz ahredded swiss cheese

  • bread crumbs

Directions

Make the sauce by melting the butter and mixing in the flour, salt and pepper. Gradually add the milk and lemon juice. Then mix in shrimp and scallops. Mix well together and transfer to baking dish. Sprinkle with swiss cheese and bread crumbs. Bake in oven for 10 minutes at 400. Broiler for a minute to brown at the end.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: