Caesar Chicken-Pasta Salad

By kaydeis

Ingredients

• 3 cups (about 12 ounces) skinned, shredded roasted chicken breast
• 3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
• 2 cups thinly sliced romaine lettuce
• 1 1/2 cups halved cherry tomatoes
• 1/2 cup thinly sliced fresh basil
• 1/2 cup chopped green onions
• 1/3 cup Marzetti Light Caesar dressing
• 1/4 cup chopped fresh parsley
• 1 (4-ounce) package crumbled feta cheese
• 1 garlic clove, minced

Preparation

Step 1

Combine all ingredents in a large bowl; toss well to coat.

Servings: 4

Cooking Times
Preparation Time: 10 minutes

Nutrition Facts
Nutrition (per serving): 447 calories, 99 calories from fat, 11g total fat, 114.9mg cholesterol, 621.4mg sodium, 574.5mg potassium, 41.2g carbohydrates, 3.4g fiber, 5.1g sugar, 43.3g protein, 10.5 points.

Source
Source: Cooking Light, SEPTEMBER 1997