Pork and Sweet Pepper Kebabs

Tami Ramsay-Cooking Light
Pork and Sweet Pepper Kebabs
Pork and Sweet Pepper Kebabs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup soy sauce

  • 1

    Tablespoon fresh lemon juice

  • 1

    Tablespoon ketchup

  • 2

    teaspoons brown sugar

  • 1

    teaspoon Worcestershire sauce

  • 1/4

    teaspoon crushed red pepper

  • 4

    garlic cloves, minced

  • 1-1

    lb pork tenderloin trimmed and cut in 1/2" cubes

  • 1/4

    teaspoon salt

  • 1

    package mini bell peppers or red bell pepper cubes

Directions

Place first seven ingredients in a large zip-loc bag, mix well. Add pork cubes and refrigerate one hour, turning after 30 minutes. Preheat grill to medium-high heat. Remove pork from bag and discard marinade. Thread pork and peppers on skewers, sprinkle with salt. Arrange skewers in a single layer on grill rack and grill 3-4 minutes a side.

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