Baked Seafood Salad

By á-6659

Ingredients

• 1 10 3/4-oz can cream of mushroom soup
• 1/3 c salad dressing
• 1/2 c milk
• 1 6-oz can shrimp, drained
• 1 7-oz can crab (or tuna)
• 1 5-oz can water chestnuts, sliced
• 1 c celery, diced
• 2 Tbsp parsley, chopped
• 2 tsp grated onion
• 2 c macaroni, cooked

Preparation

Step 1

In 1 1/2 qt casserole dish, blend soup, dressing and milk.

Mix other ingredients, sprinkle paprika over the top.

Bake 30 minutes at 350 degrees.

Best when served cold.