Lamb Curry

By Tingrin3

Recipe is from my Uncle Ed Randolph who once owned a restaurant in Florida

Ingredients

• 1 lb. boneless lamb or left over lamb cut up
• 2 Tbsp. flour
• 2 Tbsp. salad oil
• 1 med. sliced onion
• 1 clove garlic minced
• 2 Tbsp. curry powder
• 1 teasp salt
• 1/8 teasp. ground cinnamon
• 1/8 teasp. ground cloves
• 1/2 cup beef boullion
• 1/4 cup tomato juice

Preparation

Step 1

Coat lamb with flour and fry in salad oil until well browned

Stir into dripppings, onion, garlic,curry powder.

Add remaining ing.

Cover and cook for 1 hour then stir in tomato juice