Oven Roasted Stuffed Chicken Breasts

By cprzybyl

Amount Per Serving
Calories: 377
Total Fat: 23.9g
Cholesterol: 72mg
Sodium: 166mg
Total Carbs: 10.8g
Dietary Fiber: 1.5g
Protein: 29.8g

Ingredients

• 1 cup part skim milk ricotta cheese 3/4 cup finely chopped walnuts 1/2 cup grated Parmesan cheese 1/2 cup dry bread crumbs 1 teaspoon dried oregano 6 boneless chicken breast halves, with skin 2 tables

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.