Sausage Stuffed Pretzel Bites

By Coppermouse

Ingredients

• 3 Sausages
• 1 Roll Pillsbury Italian Bread Dough
• 1 Egg
• 2 Tablespoons Butter
• 1/4 Cup Baking Soda

Preparation

Step 1

Cook the sausages and cut them into small chunks.
2. Take small pieces of dough and wrap around the sausage chunks. Be sure to seal the dough well or it will come apart while boiling.
3. Bring a pot of water to boil. Add the baking soda. Boil the bites for about 1 minute.
4. Strain and place on a baking sheet.
5. Melt the butter and whisk with the egg.
6. Brush the egg/butter wash onto the bites.
7. Bake at 425 for about 12 to 15 minutes until browned.
8. Serve with honey mustard.