Tuscan Pasta - WW

By Lindae999

Points 7
Calories 404
Fat 6 G
Fiber 10 G

Ingredients

• 2 tsps olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 - 19 oz can red kidney beans, rinsed and drained
• 1 - 14 1/2 oz can Italian-style stewed tomatoes
• 1/4 lb Canadian-style bacon, cut into strips
• 1/4 cup dry red wine
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp freshly ground black pepper
• 4 cups hot cooked farfalle

Details

Servings 4

Preparation

Step 1

1. In a large nonstick skillet, heat the oil. Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
2. Add the beans, tomatoes, bacon, wine, basil, oregano and pepper; bring to a boil. Reduce the heat and simmer, uncovered until slightly thickened, about 15 minutes.
3. Place the pasta in a large serving bowl. Top with the sauce; toss to coat.