Slow Cooker Barbecued Beans and Polish Sausage

By pamdabear3383

Ingredients

• 2 cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed
• 2 cans (15 oz each) Progresso® black beans, drained, rinsed
• 1 large onion, chopped (1 cup)
• 1 cup barbecue sauce
• 1/4 cup packed brown sugar
• 1 tablespoon ground mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• 1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.

2. Cover; cook on Low heat setting 5 to 6 hours.


Nutrition Information:
1 Serving: Calories 700 (Calories from Fat 200); Total Fat 23g (Saturated Fat 8g, Trans Fat 1/2g); Cholesterol 45mg; Sodium 1170mg; Total Carbohydrate 93g (Dietary Fiber 17g, Sugars 27g); Protein 32g Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 25%; Iron 50% Exchanges: 3 Starch; 3 Other Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat; 1 Fat Carbohydrate Choices: 6
*Percent Daily Values are based on a 2,000 calorie diet.