Chicken and Bell Pepper Sauté
By á-7571
Rate this recipe
4.4/5
(7 Votes)
1 Picture
Ingredients
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces $
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1 cup sliced orange bell pepper
- 1 tablespoon chopped fresh oregano
- 2 garlic cloves, minced
- 1 1/2 cups chopped tomato $
- 1/4 cup unsalted chicken stock (such as Swanson)
- 1 1/2 ounces pitted green olives, sliced
- 1 ounce feta cheese, crumbled (about 1/4 cup)
Details
Adapted from myrecipes.com
Preparation
Step 1
1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with black pepper and salt. Add chicken to pan; cook 7 minutes or until done, stirring occasionally. Remove chicken from pan. Add bell pepper, oregano, and garlic to pan; sauté 2 minutes. Stir in chicken, tomato, and stock; cook 1 minute. Sprinkle with olives and feta.
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