MUSSELS AND BEER

By Sube

Ingredients

• 1 can of beer
• 5 cloves of garlic
• 1 teaspoon lemon pepper or lemon juice

Preparation

Step 1

Bring broth to a boil then add mussels.

Remove open mussels to a bowl. Once all mussels are removed stir 2 teaspoons of butter to broth.

Pour broth over mussels and serve.