Quick 'n' Easy Salmon Patties

By mccutchenest

Ingredients

• 1 can salmon pink 1-16 oz
• 1 egg
• 1/3 cup minced onion
• 1/2 cup flour
• 1 1/2 teaspoons baking powder
• oil for frying

Details

Servings 1

Preparation

Step 1

Drain salmon, set aside 2 T of the juice. In a medium mixing bowl, mix salmon, egg & onion til sticky. Stir in flour. Add baking powder to salmon juice, stir into salmon mixture. Form into small patties & fry til golden, about 5 min, in hot oil. Can be browned in no-stick skillet with pam.