Mushroom Giblet Gravy

By cprzybyl

Ingredients

• 4 cups turkey or chicken stock
• Giblets from 1 turkey
• 2 chicken bouillon cubes
• 2 tablespoons reserved stuffing mixture
• 3 tablespoons cornstarch
• 1/3 cup cold water
• 2 pints button mushrooms, sliced
• 3 tablespoons butter
• 1 hard boiled egg, sliced
• Salt and freshly ground black pepper

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.