Creamy Pesto Chicken & Bow Ties
By Tonya_Speed
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Ingredients
- 2 tablespoon butter
- 4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup pesto sauce
- 1/2 cup milk
- 3 cups bow tie pasta, cooked and drained
Details
Servings 4
Adapted from campbellkitchen.com
Preparation
Step 1
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
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