Roasted Red Pepper Sauce with Pasta

By hicksofmarvin

Ingredients

• 1 7 oz. jar roasted red peppers
• 3/4 cup half & half
• 1/3 cup grated Parmesan cheese
• 1/4 cup fresh basil
• 1 glove garlic
• 1 tsp. salt
• 1/8 tsp. pepper
• pasta (cooked & drained)

Preparation

Step 1

In blender, combine all ingredients except pasta, until smooth.

Heat thoroughly & toss over pasta.