Roasted Red Pepper Sauce with Pasta

Photo by Missy H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    7 oz. jar roasted red peppers

  • 3/4

    cup half & half

  • 1/3

    cup grated Parmesan cheese

  • 1/4

    cup fresh basil

  • 1

    glove garlic

  • 1

    tsp. salt

  • 1/8

    tsp. pepper

  • pasta (cooked & drained)

Directions

In blender, combine all ingredients except pasta, until smooth. Heat thoroughly & toss over pasta.

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