Roasted Red Pepper Sauce with Pasta
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- 1 7 oz. jar roasted red peppers
- 3/4 cup half & half
- 1/3 cup grated Parmesan cheese
- 1/4 cup fresh basil
- 1 glove garlic
- 1 tsp. salt
- 1/8 tsp. pepper
- pasta (cooked & drained)
In blender, combine all ingredients except pasta, until smooth.
Heat thoroughly & toss over pasta.
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