Tater-Topped Sausage-Egg Bake

By Coppermouse

Ingredients

• 12 eggs
• 1/4 cup water
• 1/2 cup milk
• 1 lb cooked ground sausage
• 2 cups shredded Cheddar cheese (2 cups)
• 1 bag Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Preparation

Step 1

Heat oven to 350ºF. Spray 13x9-inch (3-quart) baking dish with cooking spray.

2. In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.

3. Pour egg mixture into baking dish. Top with frozen potatoes.

4. Bake 55 to 60 minutes or until center is set. Serve immediately.