Eastern Shore Crab Slaw

By Tbird

Ingredients

• 1/2 lb green cabbage, finely shredded
• 1/2 lb red cabbage, finely shredded
• 1/2 c mayonnaise
• Juice of 1/2 lemon
• 1 t celery seeds
• 2 6 oz. cans crabmeat, drained
• 2 hard-boiled eggs, coarsely chopped
• Salt & Pepper

Details

Servings 4

Preparation

Step 1

In a large bowl, combine the green and red cabbage. In a small bowl, combine the mayonnaise, lemon juice and celery seeds; add to the cabbage and toss well. Add the crabmeat and eggs and toss, season with salt & pepper.