Better Baked Ziti
By á-23189
Baked ziti is a favorite Italian pasta dish, and our Better Baked Ziti is so convenient to make, you can easily turn out a restaurant-style baked pasta dish even on a busy weeknight. Now isn't that better than a high-priced restaurant tab?
Ingredients
- 1/2 pound ziti
- 1 (15-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 3 cups spaghetti sauce, divided
- 1/2 cup grated Parmesan cheese
Details
Preparation
Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl.
Mix ricotta cheese and half the mozzarella cheese with the ziti. Cover bottom of prepared pan with half the spaghetti sauce. Spoon ziti mixture into pan; cover with remaining spaghetti sauce. Sprinkle with Parmesan cheese and top with remaining mozzarella cheese.
Bake 20 to 30 minutes, or until cheese melts and is light golden.
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