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Four Cheese Baked Ziti

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Originally published as Four-Cheese Baked Ziti in Country Woman February/March 2008, p25

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Rate this recipe 4.4/5 (51 Votes)

Ingredients

  • 1 package (16 ounces) ziti or small tube pasta
  • 2 cartons (10 ounces each) refrigerated Alfredo sauce
  • 1 cup (8 ounces) sour cream
  • 2 eggs, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup grated Romano cheese
  • 1/4 cup minced fresh parsley
  • 1-3/4 cups shredded part-skim mozzarella cheese

Details

Preparation

Step 1

•Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
•In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
•Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8 servings.




Nutritional Facts
1.333 cups equals 667 calories, 39 g fat (20 g saturated fat), 145 mg cholesterol, 1,037 mg sodium, 50 g carbohydrate, 2 g fiber, 29 g protein.

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