Chicken with Mushrooms--Stir Fry

Another great recipe from my Mom!!!

Chicken with Mushrooms--Stir Fry
Chicken with Mushrooms--Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breasts, cut into cubes

  • 1/4

    C dry white wine or vermouth

  • 1/2

    t salt

  • 2

    scallions cut into 1/2 inch slices

  • 1/2

    C celery cubed

  • 1

    T vegetable oil

  • Pea Pods

  • 8

    ounces of fresh mushrooms, sliced

  • 1

    can Water Chestnuts, drained

  • 1/2

    C chicken broth

  • 1

    T cornstrach in 2 T cold water

  • 1/2

    t salt

  • Whole blanched almonds

Directions

Combine the chicken with the wine and 1/2 t salt. Set aside. Stir fry scallions and celery in oil for 1 minute; push aside. Stir fry mushrooms and water chestnuts 1-2 minutes; push aside. Add the chicken and wine and stir fry 2-3 minutes until chicken is done. Combine the chicken and vegetables in the pan. Stir together the broth, cornstarch mixture and another 1/2 t salt. Add slowly to the chicken and vegetables in the wok or pan and heat until thickened and clear. Serve over rice and sprinkle with almonds, if desired.

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