Macaroni Salad

By bvyce

Ingredients

• 1 pound elbow macaroni, cooked as directed on package. Rinse well
• 1 large cucumber, peeled and diced
• 1 large ripe tomato, chopped and liquid included
• 1 medium onion, chopped
• 1 large bell pepper seeded and chopped
• 10 ounces mayonnaise or salad dressing (combination tastes better)
• 2 tablespoons yellow mustard
• 2 teaspoons celery seed
• 2 teaspoons seasoned salt
• 1/4 teaspoon black pepper

Details

Servings 8

Preparation

Step 1

Combine all ingredients, toss to coat, refrigerate overnight or at least 2 hours. Stir before serving, garnish with parsley sprig and paprika.