Wild Rice Mushroom Chicken

Wild Rice Mushroom Chicken
Wild Rice Mushroom Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    packages (6 ounces each0 long grain and wild rice mix

  • 8

    boneless skinless chicken breast halves

  • 5

    tbsp butter, divided

  • 1

    large sweet red pepper, chopped

  • 2

    jars (4 1/2 ounces each) sliced mushrooms, drained

Directions

1. Prepare rice according to package directions. Meanwhile in a large skillet, cook chicken in 3 tablespoons butter for 10 minutes on each side or until browned and juices run clear. Remove chicken and keep warm. 2. Add the remaining butter to the pan drippings; saute red pepper until tender. Stir in mushrooms; heat through. Add to rice. Serve four chicken breasts with half of the rice mixture. 3. place remaining chicken in a greased 11" x 7" baking dish top with remaining rice mixture. Cool. Cover and freeze for up to 3 months. To Use Frozen Casserole: Thaw in the refrigerator. Cover and bake at 350 for 35 - 40 minutes or until heated through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: