PASTA = Stuffed Shells/Manicotti

By pattiwarner

Ingredients

• 1/2 lb. ground beef
• 1 clove garlic
• 1 cup cottage cheese
• 4 oz(1 cup) mozarella
• 1/2 tsp salt
• 1/2 cup mayo
• Noodles
• Spaghetti sauce
• Parmesan

Details

Servings 4

Preparation

Step 1

Saute ground beef and garlic until no longer pink. In separate bowl mix cottage cheese, mozarella, salt and mayo. Add ground beef and garlic. Stuff noodles. Top with spaghetti sauce and parmesan.
350 degrees
Foil 15 minutes
Uncovered 15 minutes