Menu Enter a recipe name, ingredient, keyword...

Curried Couscous

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • DRESSING:
  • 1 1/2 cups couscous
  • 1 tablespoon unsalted butter
  • 1 1/2 cups boiling water
  • 1/4 cup plain yogurt
  • 1/4 cup good olive oil
  • 1 teaspoon white wine vinegar
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly-ground black pepper
  • SALAD:
  • 1/2 cup small-diced carrots
  • 1/2 cup minced fresh flat-leaf parsley
  • 1/2 cup dried currants or raisins
  • 1/4 cup sliced blanched almonds
  • 2 scallions, white and green parts thinly sliced
  • 1/4 cup small-diced red onion

Details

Servings 6

Preparation

Step 1

Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.

Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.

This recipe yields 6 servings.

You'll also love

Review this recipe

Scampi On Couscous Moroccan Couscous