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PASTA VEGETABLE SALAD

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup uncooked macaroni shells
  • 3/4 cup broccoli
  • 3/4 cup cauliflower
  • 1 carrot (slivered)
  • 1/4 cup cucumbers
  • 1/4 cup celery
  • 1 hard-boiled egg, chopped
  • 1/2 cup mayo
  • 1/4 cup ranch dressing
  • 2 Tb. red wine vinegar
  • 3 Tb. milk
  • 1/4 tsp. pepper
  • 1/4 tsp. parsley flakes
  • 1/4 tsp. dry mustard
  • 1/4 tsp. garlic powder
  • 1 Tb. dried onion
  • 1/2 tsp. seasoned salt
  • 1/3 cup shredded cheddar cheese

Details

Preparation

Step 1

Cook the macaroni, drain, rise, and cool. Boil the egg. Cut vegetables and mix it with the macaroni and egg.

Mix the other ingredients in a bowl and stir in the other mixture. Chill in refrigerator.

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