Grilled lamb Burgers with Cheddar & Caper Remoulade (Sam's)

By á-178825

4 servings
Food and wine.com/recipes/beef-and-lamb-burgers- with-cheddar-and-capers-Remoulade

Ingredients

• 3/4 lb lean ground beef
• 1/2 lb ground lamb
• Kosher salt
• Fresh ground pepper
• Caper Remoulade (recipe follows)
• Buns
• 4 slices aged cheddar (farmhouse preferred)
• 4 tomato slices
• English cucumber, thinly sliced
• Caper Remoulade
• 4 cornichons, coarsely chopped
• 3 T parsley leaves, chopped
• 2 t drained capers
• 1 clove garlic
• 1/2 c mayo
• 1 T whole grain mustard.

Preparation

Step 1

Mix together all Remoulade ingredients

Mix beef & lamb with salt & pepper. Cook on grill until juices run clear. Put on buns with cheddar, tomato, cucumber slices & Remoulade.