CINDY’S CRAB NEWBERG

By á-11142

Ingredients

• 4 Tbsp Butter
• 1/4 lb Mushrooms (sliced)
• 1 Medium Green Pepper (diced)
• 2 Tbsp Flour
• 1 1/2 Cups Milk
• 3 Tbsp Dry Sherry
• 3/4 lb Crab Meat
• (Imitation Crab Meat works good)
• Cooked Rice

Preparation

Step 1

In a large skillet, melt 4 Tbsp butter. Add the chopped pepper and mushrooms. Saute about 5 minutes. Stir in 2 Tbsp flour and stir for 1 minute. Add 1 ½ Cups Milk and continue to stir until thickened and smooth. Add the crab meat (if you use imitation crab, cut it in 1 inch chunks). Add the Sherry and stir well. Heat thoroughly and serve over rice.