Chicken Parmesan Pasta Toss

4 Servings

Chicken Parmesan Pasta Toss
Chicken Parmesan Pasta Toss

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz. (2 Cups) dry penne pasta

  • 2 1/2

    tsp olive oil divided

  • 1/2

    cup Parmesan cheese divided

  • 1/3

    cup panko breadcrumbs

  • 12

    oz boneless chicken breast cut into 1 inch pieces

  • 3

    cloves minced garlic

  • 1

    tsp dried oregano

  • 1/4

    tsp salt & pepper

  • 1

    cup tomatoe seeded & chopped

  • 1/3

    cup sun-dried tomatoe sliced

  • 2

    tsp cornstarch

  • 1

    cup low sodium chicken broth

  • 1/4

    chopped fresh basil

Directions

While preparing sauce cook pasta Heat 1 tsp oil in a large nonstick skill;et over medium heat. Add the panko breadcrumbs and 1/4 Cup of the Parmeasan. Stir well and toast until golden brown about 1-2 minutes. Remove pan from heat. Add remaining 1 1/2 tsps oil and heat over medium heat. Add the chicken and garlicand saute' fir 3-4 minutes or until chicken is mostly cooked through. Springkle oregan, salt and pepper over the chicken. Add both tomatoes and stir. In a small bowl, whick cornstarch into the chicken broth and add to the pan. Cook for 1-2 minutes until the sauce thickens and the chicken is cooked through. Add the fresh basil and sprinkle the remaining 1/4 cup Parmesan. Place the pasta in a large bowl. Pour the sauce over and stir gently. Sprinkle the panko Parmesan crumbs over the pasta and serve.

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