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Steak And Mushrooms Oriental


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  • 1 pound fresh mushrooms
  • 1 1/2 pounds beef flank steak
  • 1 teaspoon salad oil
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove minced
  • 1 can water chestnuts - (8 1/2 oz) undrained, sliced
  • 1/3 cup soy sauce
  • 2 cups thinly-sliced celery
  • 1/2 cup sliced scallions (green onions)


Servings 6


Step 1

Rinse, pat dry and slice mushrooms (makes about 5 1/2 cups); set aside. Trim excess fat from beef; cut crosswise on the diagonal into thin strips.

In a wok or large skillet heat oil until hot. Add beef, half at a time. Cook and stir until beef is browned; remove to a platter.

Add reserved mushrooms and remaining ingredients to skillet. Cook and stir until vegetables are just crisp-tender, about 10 minutes. Add reserved meat; cook and stir until hot. Serve over steamed rice, if desired.

This recipe yields 6 servings.

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