Skewered Chicken And Mushroom Satay

Skewered Chicken And Mushroom Satay
Skewered Chicken And Mushroom Satay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 10

    ounces fresh white mushrooms

  • 1

    can pineapple chunks in unsweetened juice - (8 oz)

  • 1

    pound boneless skinless chicken breasts cut 1" pieces

  • 1

    large sweet red bell pepper cut 1" chunks

  • 2/3

    cup Thai peanut sauce divided

Directions

Preheat grill or broiler. Trim and halve mushrooms; (makes about 4 cups). Place in a large bowl. Drain pineapple chunks, reserving 2 tablespoons of the juice. To the bowl with the mushrooms, add pineapple chunks, the chicken, pepper chunks, and 1/3 cup of the peanut sauce; toss until well coated. On eight (6-inch) skewers, arrange mushrooms, chicken, peppers and pineapple, dividing evenly. Place skewers on a rack. Grill or broil until chicken is just cooked through and vegetables are tender, about 8 minutes, turning once and brushing with leftover peanut sauce marinade. In a small dish, combine remaining 1/3 cup peanut sauce and 2 tablespoons of the reserved pineapple juice. Use as a dipping sauce with skewers. If desired, serve with steamed rice. This recipe yields 4 servings.

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