Mushroom Sloppy Joes II
- 1 teaspoon vegetable oil
- 1 pound fresh white mushrooms chopped
- 1 can Sloppy Joe sauce - (15 1/2 oz)
- 4 hamburger buns split and toasted
In a large skillet (preferably nonstick), heat oil over medium heat. Add mushrooms; cook and stir until browned and liquid has evaporated, about 8 minutes. Stir in Sloppy Joe sauce. Cook mushroom mixture until thick, about 3 minutes.
Spoon 1/2 cup of the mushroom mixture onto each bun bottom; place remaining half of bun on top.
This recipe yields 4 servings.
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