Mushroom And Chicken Mu-Shu

Mushroom And Chicken Mu-Shu
Mushroom And Chicken Mu-Shu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 4

    cups sliced fresh white mushrooms - (10-oz pkg)

  • 2

    cups shredded cabbage or packaged coleslaw mix (abt 5 oz)

  • 1

    cup coarsely-shredded cooked chicken breast

  • 2

    tablespoons hoisin sauce

  • 4

    large iceberg lettuce leaves (or warmed small 7" flour tortillas)

Directions

In a large skillet, over medium heat, heat oil. Add mushroooms and cabbage; cook and stir until tender and liquid has evaporated, 5 to 7 minutes. Stir in chicken; cook until just heated through. In a small bowl, combine hoisin sauce with 1 tablespoon water; stir into mushroom mixture and heat thoroughly. Spoon onto tortillas or lettuce leaves, dividing evenly; roll tightly and serve immediately. This recipe yields 4 servings.

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