Mushroom A La Grecque

Mushroom A La Grecque
Mushroom A La Grecque

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cup chicken broth

  • 2/3

    cup dry white wine

  • 1/4

    cup lemon juice

  • 2 1/2

    teaspoons salt

  • 1

    teaspoon thyme leaves crushed

  • 1/2

    teaspoon fennel seed crushed

  • 2

    garlic cloves minced

  • 1 1/2

    pounds fresh white mushrooms

  • 1

    cup sliced zucchini

  • 2/3

    cup diced green pepper

  • 1/2

    cup sliced carrot

Directions

In a large skillet combine chicken broth, wine, olive oil, lemon juice, salt, thyme, fennel and garlic; bring to a boil. Reduce heat and simmer, covered for 15 minutes. Meanwhile, rinse, pat dry and trim mushrooms (cut in halves if large). Place mushrooms in simmering marinade; simmer, covered, until lightly cooked (about 4 minutes). Remove with a slotted spoon to a medium bowl. Repeat separately (to retain color) with zucchini (about 1 1/2 minutes). Pour marinade over vegetables. Cover and refrigerate overnight. This recipe yields 8 servings.

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