Martin Yan's Roomful Of Mushrooms

By á-174942

Ingredients

• 1 pound assorted mushrooms (such as crimini, portabella, oyster or straw)
• 1 tablespoon cooking oil
• 1/2 cup diced onion
• 2 tablespoons finely-chopped garlic
• 2 tablespoons finely-chopped ginger
• 1 small serrano or jalapeño chili pepper seeded, and thinly sliced
• 2 ounces snow peas ends, and strings removed
• 1 small red bell pepper seeded, and cut into 1" squares
• 2 tablespoons oyster-flavored sauce
• 2 tablespoons sweet rice wine

Details

Servings 4

Preparation

Step 1

Trim mushroom stem ends (if using shiitake and oyster mushrooms remove stems); cut into slices or bite-size pieces (makes 5 to 6 cups).

In a large skillet or wok, heat oil over medium-high heat until hot. Add onion; cook and stir until tender, about 3 minutes. Add garlic, ginger, chili pepper, snow peas, bell pepper and mushrooms (except oyster mushrooms, if used); cook and stir until moisture evaporates, 5 to 7 minutes. Add oyster mushrooms; cook until barely softened, about 2 minutes. Stir in oyster-flavored sauce and wine.

This recipe yields 4 servings.