Martin Yan's Meat Filled Mushrooms

Martin Yan's Meat Filled Mushrooms
Martin Yan's Meat Filled Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    large raw shrimp deveined, and finely chopped

  • 4

    ounces ground meat (pork or beef)

  • 2

    teaspoons wine

  • 2

    teaspoons soy sauce

  • 1/2

    teaspoon finely-minced ginger

  • 8

    large fresh shiitake mushrooms stems removed

  • 8

    medium white button mushrooms stems removed

  • 1

    tablespoon cornstarch for dusting

  • BRAISING SAUCE:

  • 2/3

    cup soup stock

  • 2

    tablespoons soy sauce

  • 1

    tablespoon salted black beans rinsed, and lightly crushed

  • 3

    tablespoons sweet rice wine (mirin)

  • 1

    teaspoon cornstarch

Directions

Combine shrimp, meat, rice, wine, soy sauce and ginger in a bowl; mix well. Lightly dust mushroom caps with cornstarch. Spread 2 to 3 tablespoons shrimp-meat filling inside each mushroom cap. Place a large non-stick frying pan over medium high heat. Add oil, swirling to coat surface. Pan fry filled mushrooms, meat-side down, until browned. Pour in braising sauce; cover, reduce heat and simmer for 8 to 10 minutes. Remove cover and continue to cook until sauce is slightly thickened. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: