Marinated Mushrooms II
By á-174942
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Ingredients
- 1 pound small fresh mushrooms
- 3/4 cup wine vinegar
- 1/2 cup salad oil
- 1/4 cup water
- 1 leaf bay leaf broken
- 1 teaspoon fennel seeds crushed
- 1/4 teaspoon salt
- 1/8 teaspoon seasoned pepper
- 1 garlic clove pressed
- 1 tablespoon minced parsley
Details
Servings 6
Preparation
Step 1
Rinse mushrooms quickly or wipe with damp paper towels. Combine the remaining ingredients except garlic and parsley and boil for 5 minutes. Pour over mushrooms and stir well. Add garlic. Cover and refrigerate at least 12 hours. Stir or turn occasionally. Sprinkle with parsley, drain and serve.
This recipe yields 6 servings.
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