Scary Spiderweb Eggs

By cwyorkiex3

Cooking the eggs in the blueberry 'water', cracking them and letting them cool in the blue water gives them a scary look! But, it's all safe, and the eggs don't take on a blueberry flavor.

Ingredients

• 12 eggs
• 1 cup blueberries
• Water

Details

Servings 12
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Cook the eggs with the blueberries in water until eggs are done. Remove the eggs and whack them gently with the handle of a whisk- to create a nice ‘crack.’ Place the cracked eggs into a bowl and pour the blueberry cooking liquid over the top. Place the bowl in the fridge to give the tinted liquid a chance to do its magic, and let the eggs cool completely.

Gently peel the cooled eggs to reveal the spidery web that has been created under shell. The web will be a dark gray color, and and egg will NOT taste of blueberries in any way!

The result is a bunch of eggs looking rather spider-webby. Serve them up with a little dish of your favorite chunky salt. Martha recommends gray sea salt for a spookier pairing.

And don’t forget to add some scary spiders!