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Holiday Mushroom Spread


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  • 2 tablespoons vegetable oil
  • 8 ounces sliced fresh mushrooms - (abt 2 1/2 cups)
  • 8 ounces fresh shiitake mushrooms stems removed, and caps chopped (abt 2 cups)
  • 2 tablespoons chopped shallots or green onions
  • 3 tablespoons dry sherry
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 teaspoon dried thyme leaves
  • 3 ounces cream cheese softened
  • 1/3 cup reduced-calorie mayonnaise


Servings 10


Step 1

In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until golden, about 5 minutes. Add shallots; cook and stir until mushrooms are browned, about 5 minutes. Add sherry, salt, black pepper and thyme; cook and stir for 1 minute; cool.

In a food processor combine mushroom mixture; cream cheese and mayonnaise; process until almost smooth. Place in a covered container; chill at least 1 hour. Serve with crackers, sweet pepper strips, Belgium endive leaves, etc.

This recipe yields 10 servings.

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